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Index
Complete
Guide to Buying and Cooking Fish
The
Essential Seafood Cookbook
Ocean
Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest
Chefs
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- 6 x 6 oz mahi mahi fish fillets
- ¼ cup chopped fresh cilantro
- ¼ cup lemon juice
- 2 tbsp olive oil
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tspn hot chili powder
- salt and pepper, to taste
- Combine all ingredients except the fish. Mix well.
- Place fillets in a large resealable bag of shallow baking dish. Add
marinade and turn to coat. Refrigerate for 30 minutes.
- Preheat grill. Remove fish from marinade and place on hot grill over
direct heat for about 3 to 4 minutes per side, or until done.
- Cooks note : These are a perfect fish for Mexican inspired
dishes like fish tacos.
| Preparation Time : 10 minutes | Cooking Time : 10
minutes | Serves : 4 - 6| |
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