Mahi mahi recipes - Mahi mahi and Green Papaya salad

• For marinade : juice of 1 ½ lemons
• 2 tbsp green Thai curry paste
• 1 lb mahi-mahi fillets
  for dressing :
• 4-6 garlic cloves, finely chopped
• 2 tbsp fish sauce
• juice of ½ lemon
• 1 tbsp pure maple syrup
• ½ tspn Tabasco sauce
  for salad:
• 1 medium green papaya, peeled, julienne (about 3 cups)
• ½ small red onion, thinly sliced
• 3/4 cup fresh bean sprouts
• ½ cup Jerusalem artichokes, peeled and julienne, or water chestnuts
• ½ cup fresh basil leaves, finely chopped
• 1 tbsp peanut oil
• ½ tspn cayenne pepper
• toasted pumpkin seeds, for garnish

1. Preheat a grill.
2. Stir together the lemon juice and the curry paste. Add the mahi-mahi and set aside.
3. Whisk together the dressing ingredients in a large bowl. Set aside.
4. Mix the papaya, onion, sprouts, artichokes, basil, peanut oil, and cayenne in a large bowl. Set aside.
5. Remove mahi mahi from the marinade and transfer to the grill. Grill for 4 minutes; turn and grill 4 minutes longer, or until the fish is thoroughly cooked. Transfer to a cutting board and slice into thin strips.
6. Combine the mahi-mahi with the salad and toss lightly. Drizzle the dressing over the top and sprinkle with the pumpkin seeds. Divide into four bowls and serve immediately