Mahi mahi recipes - Grilled Mahi mahi with arugula

• 4 x 6 oz mahi mahi steaks
• 2 tspn olive oil
• 1 small purple onion, thinly sliced
• 2 garlic cloves
• salt and freshly ground pepper, to taste
• 2 large tomatoes peeled, seeded & chopped
• 1 handful chopped fresh arugula (fresh)

1. Pat steaks dry, brush with 1 tspn olive oil, and grill over medium hot coals.
2. Use remaining 1 tspn of olive oil to coat the bottom of a skillet.
3. Sauté‚ onion and garlic with salt and pepper until onion is translucent and garlic has begun to color.
4. Add tomatoes; cook until they begin to glisten.
5. Add arugula, tossing to blend.
6. Adjust salt and pepper, serve over grilled fish.