Mahi mahi recipes - Grilled mahi mahi with Avocado Salsa

• 4 x 6 oz mahi mahi fillets
• 1 tbsp olive oil, for brushing
  for avocado salsa :
• 2 cups perfectly ripe avocado, peeled and diced into ¼" cubes
• ½ cup red onion, finely diced
• 1 cup tomatoes, peeled and seeded
• 2 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• ½ cup cilantro leaves, finely chopped
• salt and freshly ground black pepper, to taste

1. Preheat grill to high heat.
2. Brush the fish fillets with olive oil and let sit for 10 minutes. Meanwhile, make the salsa .
3. Grill fish for 3-4 minutes on each side.
4. To serve, pour 3 tablespoons of salsa on top of the fish. Decorate the serving plate with cilantro leaves.
5. For Avocado Salsa : In a stainless steel bowl, blend all ingredients carefully, so that the avocados are not crushed.