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Index
Complete
Guide to Buying and Cooking Fish
The
Essential Seafood Cookbook
Ocean
Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest
Chefs
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- 6 x 6 oz mahi mahi fillets
- 1½ tspn minced garlic
- 1 tspn salt
- ¼ cup dark rum
- ¼ cup lime juice
- ¼ cup chopped fresh mint
- ¼ cup chopped fresh cilantro
- 1 Anaheim chili, minced
- 2 tbsp olive oil
- 2 tbsp honey
- 1½ tspn lime zest
- ¾ tspn ground cumin
- cracked pepper
- With mortar and pestle, mash garlic and salt to form paste; place
in a gallon bag.
- Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel,
cumin, salt and pepper.
- Add fish; turn and rub to distribute marinade evenly.
- Refrigerate for no more than 30 minutes so fish doesn't break down.
- Place fish on grill over medium heat or 4 to 6 inches from coals.
Grill 8 to 10 minutes or until fish flakes.
- Turn once and spoon remaining marinade over fish halfway through grilling
time.
| Preparation Time : 45 minutes | Cooking Time : 55
minutes | Serves : 4 - 6 | |
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